Microwave Scrambled Eggs on the go!

One day at work, my coworker said she was having scrambled eggs.  This, quite frankly, sounded strange considering we only had a fridge and microwave! So, I asked her how this yummy protein packed breakfast could be made in our sad little break room.  Here's how it goes!

2 eggs, slightly beaten
1 Tbls sour cream
1/3 cup shredded cheese
salt and pepper to taste

In a small, microwave safe bowl, add the sour cream, cheese, salt and pepper to the beaten eggs.  Mix well. Place bowl in microwave (you don't have to cover) and cook for about a minute or so.  Stir eggs, and heat for another 30-45 seconds.  Stir again and repeat process until cooked to consistency you prefer. Should not take more than 3-4 minutes.  For variety, add your favorite veggies, bacon, ham, or salsa.  Or, make toast and have an egg sandwich! Enjoy!

These actually taste awesome and are done in no time, with no mess!

Trying this again!

Ok, so I got just a tad busy and stopped my food blogging! Working, raising kids, and attempting to go back to school for my degree in Health Care Administration proved to be quite chaotic! Although I am just as busy as ever, if not more, I am playing around with my Shmorgishbord! Why not? Sooooo.....let the fun begin!