
1 1/2 cups powdered sugar
1 1/4 cups butter
1 tsp peppermint extract
1 tsp vanilla
1 egg
3 cups flour
1 Tblsp. baking powder
1/2 tsp salt
1/2 cup finely crushed peppermint candy (Candy Canes!)
Decorating sugar sprinkles (red or white)
Glaze
1 1/2 cups powdered sugar
2 -3 Tblsp milk
Heat oven to 350. In large bowl, combine 1 1/2 cups powdered sugar, butter, peppermint extract, vanilla and egg. Beat at medium speed until creamy (2-3 min). Reduce speed to low; add flour, baking powder and salt. Beat until well blended (1-2 min).
By hand, stir in 1/2 cup peppermint candy. Shape dough into 3/4 inch balls; roll in sugar sprinkles and place 1 inch apart on cookie sheet. Bake 10-12 minutes. Cool completely.
For Glaze: In small bowl, combine powdered sugar and enough milk for desired glazing consistency. Drizzle cooled cookies with glaze. Immediately sprinkle with leftover crushed peppermint candy.
Makes approx. 5 dozen cookies
No comments:
Post a Comment