It's obvious that I should post a recipe that would go with our New Year's Eve tradition, right? I am not a big fan of black-eyed peas, so I thought this might be a great substitute for those of you, like me, who want to stick with tradition without that bowl of tradition, ya know? See what you think!!
1 (14 ounce)
can black-eyed peas, drained
1/4 onion, Chopped
Fine 1/4 cup sour cream
8 slices
jarred jalapenos
1 cup grated sharp cheddar cheese
3 tablespoons salsa, or to taste
salt and black pepper
Directions:
Preheat oven to 350 degrees. Drain black-eyed peas and partially
mash, leaving some whole.
Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and sprinkle extra cheese on top. Bake for 20 to 30
minutes until hot and bubbly. Serve with tortilla
chips!
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