Chocolate Eclair Cake

I made this last night for a lovely dinner party with friends.  They seemed to like it so I decided to post it!! It was the first time I had made this dessert and it was so simple and quick! This would be a fun kid's recipe to make!  Hope you enjoy!

2 (3.5oz) pkg instant vanilla pudding mix
1 (8oz) container frozen whipped topping, thawed
3 cups milk
2 - 2 1/2 sleeves graham crackers
1 (16oz) container of prepared chocolate frosting



In Medium bowl, blend pudding mix and milk.  Fold in whipped topping. Arrange a single layer of graham cracker squares in the bottom of a 9 X 13 inch baking pan.  Spread half of pudding mixture on top of graham crackers, then place another layer of graham crackers followed by the remaining half of pudding mixture.  Place final layer of graham crackers on the pudding layer.  Spread chocolate frosting on top of graham cracker layer to the edges.  Cover and chill at least 4 hours before serving.