1 cup shortening2 cups sugar
2 eggs
1 cup nuts
2 cups flour
2 cups tart pitted cherries, drained
1½ tsp soda
Cream shortening; add sugar and eggs and beat well. Dissolve soda in the cherries in a separate bowl. Stir flour into shortening mixture and mix well. Fold nuts and cherries gently into flour mixture. Bake 45 minutes in 9” x 12” greased and floured pan at 350 degrees. It's not really pudding, more like really moist cake.
I use Oregon Red Tart Cherries packed in water. Over the years they have reduced the amount of product in the can, so buy two cans for the best results!
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