Pimiento Crabmeat Sliders

Ok, this is another recipe from my Mom so the comment at the bottom is from her, not ME!!  :)  She is right, we LOVED these sandwiches and thought these were treats when we got to eat them!!  So simple to make! 

Pimiento Crabmeat Sliders

1 Can Chicken of the Sea Lump Crabmeat  (4.25 oz)

1/2 cup Price’s Original Pimiento Cheese Sandwich Spread

1/4 cup Kraft Miracle Whip (This is optional.  Can be made without it, if you prefer.)

Sara Lee Classic Dinner Rolls

Mix all ingredients and spread about 1/4 cup on sliced Sara Lee Classic Dinner Rolls

Wrap in foil and heat approximately 15 minutes in preheated 350 degree oven.

Makes 8 slider size sandwiches.

These are also pretty good cold!

My kids loved these when they were growing up!  That sort of fooled me, because who knew kids liked crabmeat and pimiento cheese.  But, the kids were a little weird.  Must have gotten it from their dad.